The Proposal Dinner at Daniel Boulud’s db Bistro Moderne in Singapore
August 11, 2013 marks our last vacation night in Singapore. It was the highlight of our 4-and-a-half-day Singapore vacation. It was on August 11th when we opted to go slow to enjoy our last SG dinner in a cozy modern bistro located in the heart of Marina Bay Sands.
Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Montreal, Toronto, London, Beijing, and Singapore. Boulud is the author of seven cookbooks, is the recipient of three James Beard Foundation awards, including Outstanding Chef and Outstanding Restaurateur and was also named a Chevalier de la Légion d’Honneur by the French government. He was as well heralded as Chef of the Year 2011 by The Culinary Institute of America.
August 11, 2013 marks another night of gastronomic fun and adventure as we first experience luxury dining at Daniel Boulud’s international restaurant in Marina Bay, Singapore – – DB Bistro Moderne.