Father’s Day Fine Dining Celebration at Zucchini’s
Happy Father’s Day, Daddy! Thank you for being the kindest and most understanding dad in the whole wide world!
Thank you for keeping your cool when I dented the car at 16, when I had my first singko at UP at 18, and when I had my first minor car accident at 20, when I had Sean at 23.
Thank you for teaching us kindness and compassion. I remember getting home with chickens at the yard because the clients couldn’t afford to pay attorney fees in cash and they insist to at least give you something in return. Thank you for teaching us honesty and integrity, for not bribing traffic enforcers and for standing up for your rights by writing to Maganto. Thank you for teaching us faith, hope, and love, for spending long hours in the office on weekdays but serves God via lay ministering on Sundays.
Beat that! I got the best dad everrr! Sean Pascua – you got the best grandpa everrrrr!
“Zucchini’s Grill & Vinotek was established in 1997 by Mr. Werner Berger ( of Santi’s Deli fame ) at the ground floor of the Trans-Orient Maritime Agency Building on #66 Timog Avenue, Quezon City. It had a simple facade with warm, relaxing interiors hidden behind an air of cool glass interiors. The menu at the time reflected a preference for simple Italian culinary classics.
In August of 2001, It was acquired by new owners and was re-launched now simply as Zucchini’s at the Ground floor of the FSS Bldg. at #20 Scout Tuason Street corner Scout Castor, Baranggay Laging Handa, Quezon City. It was transformed into an elegant fine dining place which served a diverse selection of Modern European cuisine. Now it’s known as the destination place to go for an elegant, fine dining experience in Quezon City. From then until now, Zucchini’s continues to serve its guests with impeccable service and gustatory classics that are a constant delight to the excitement of the most imaginative palates in the Metro.” – – http://www.zucchinis.com.ph