07 February 2011
Food Trip: Special Lunch at Antonio’s Tagaytay
It was a cool clear Sunday noon in February in Tagaytay. The weather was just perfect for a perfect Sunday lunch in one of the best restaurants in Asia. It was a great awesome weather for our 3-hour lunch at Antonio’s. Yes, you read it right. We had a three-hour lunch. Mmmmperfecto!
“Antonio’s is much more than a restaurant. It is an experience – – an experience we encourage each and every guest to savor and share.” — antoniosrestaurant.ph
Antonio’s set menu includes House Salad, Soup of the Day, Dessert and Coffee or Tea.
Entree: Antonio’s Trio:
- Beef Fillet on Plancha with Black Pepper Sauce
Grilled Chilean Sea Bass topped with Shitake Fish Belly Farce on Mashed Potato
Honey Glazed Lambion Gratinated with Goat Cheese
Everything was truly perfect, from the cozy yet elegant ambiance, to the extremely delish food, to the attentive waiters, to the experience of meeting Chef Tonyboy himself. This was a truly special happy happy joy joy day indeed.
I highly recommend Antonio’s Restaurant in Tagaytay. It definitely is in my Top 10 list of restaurants.
Address: Barangay Neogan, Tagaytay City, Philippines
Telephone Number: +63.918.899.2866
Budget: varies (depends on entree)
prepare PHP 2000-2500 per person
Others: Strictly for reservation only
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